Two floors of dining options offer a variety of tastes and different views over the still canal waters, taking in the sights, sounds and flavours of the yachting lifestyle. Whether grabbing a light snack in either the Aquara Bar or members’ lounges, dressing for a stylish evening diner on the Aquara terrace, or lunching with friends at the 25/55 concept café-bistro, the same standards of culinary excellence, service and personal attention pervade every aspect of the DMYC experience.
For those venturing further afield, bespoke hampers and lunch packs are carefully prepared in the stylish 25/55 To Go deli, taking all the hassle out of catering out on the water.
Regular banqueting evenings and gastronomic events tailored to the season ensure that dining at the DMYC clubhouse is never to the same menu, while firm ‘old timer’ favourites can always be found on the Members’ Menu served in the private lounges.
